Menu of the month

Menu for the month of august

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Farmhouse bred
with chickweed-butter

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Small tartlet from wild carrots
with roasted chanterelles

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Ravioli with goutweed and ricotta
served with sage and butter

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Consommé from mulleins

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For refresher
Sherbet from blueberries
with dry Mosel sparkling wine

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Roasted filet from the turbot
with crackling from sunflower seeds
 served with courgette and potatoes

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Goat's cheese
with molasses from ribwort

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Mousse from hay from our meadow
served with ice from cherries
and a gravy from cleaver

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Menu price € 72,00 (per person)

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